It hasn’t occurred to me that wholemeal yogurt could be a thing, sourcing fibre from a yogurt rather implies your diet has some pretty fundamental issues.
But if people want to give me free weird stuff I’m going to eat it, which is why I had Onken Fat Free Apricot wholegrain yogurt for breakfast – a disturbingly chewy breakfast
Yogurt shouldn’t be chewy, it shouldn’t have hard bits in that could either be overly dried chunks of fruit or disturbing sounding “wholegrain bits”.
I ate it, it was ok but the flavour wasn’t great – really sweet and with no real fruit taste, the texture was unpleasant and inspired paranoia.
Yes, my breakfast made me paranoid, that isn’t a glowing endorsement.
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